Say, “Howdy,” to Texas grass fed steak roasts, just like real cowboys have fired up since Texas was a whole other country.

Tenderloin Roast - 2lb

Ribeye Roast - 2lb

NY Strip Roast - 2lb

Sirloin Roast - 2lb

One Steer Ground Beef - 6 1lb packs

The absolute best way to eat a grass fed Texas steak, is how the cowboys have always eaten it, as a roast - Prime Rib Style.

Here’s an exceptional steak roast recipe for you.

Generously cover roast in olive oil and sprinkle with sea salt and sugar to deepen the savory flavors.  Wrap in Saran Wrap and place in refrigerator 4 hours before cooking.

Preheat oven to 475 degrees Fahrenheit.

Heat large skillet on high and brown tenderloin roast in olive oil.  Use tongs to move tenderloin around in pan to sear all sides.  Place on roasting rack after searing.

Press crushed peppercorns across the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 degrees Fahrenheit for medium-rare/rare after roasting for 20 to 25 minutes.

While the meat is roasting, melt butter with the garlic in a small skillet, and allow it to slightly brown.

Remove steak roast and gently pour garlic butter over it. Cover the meat loosely with foil and allow to rest for 10 minutes before slicing.

Thinly slice each serving with an electric knife, as you would prime rib with 3-5 slices per serving.

Now, prepare to enjoy the best beef recipe you've ever eaten in your entire life, seriously!

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