LA CRÈME DE LA CRÈME New Year's Tenderloin Recipe
This is the very best beef recipe I've ever experienced and I’m happy to share it with you for the new year. When I say the best, I'm talking about taste, texture and tenderness against all beef I've ever had.
Never mind that LA CRÈME from Nurture Ranch is ultra lean and clean 100% Texas grass fed beef lower in calories and 100% cleaner from 1 Cow® packaging and no antibiotics or hormones. Or that it’s nutrient rich in CLA (Conjugated Linoleic Acid), Omega 3, vitamins and minerals. The combination of the recipe, the cut of meat and the way the beef is raised make the taste and texture absolutely amazing.
Typically tenderloin is cut and served as filets which are the most tender steak. This recipe cooks the entire tenderloin roast. To understand how good this tenderloin roast recipe is, imagine a thinly sliced prime rib roast, but even more tender and cleaner tasting.
This recipe is quick and easy and will deliver the very best beef experience.
Prep
1) 1 whole 100% Grass Fed LA CRÈME from Nurture Ranch Tenderloin Roast, trimmed of all visible fat.
2) Olive Oil
3) Sea Salt
4) 2 teaspoons of sugar.
5) 2 tablespoons of garlic powder
6) 1/2 cup of peppercorns
7) 1/2 cake of grass fed butter (we recommend Kerry Gold)
Cooking
Generously cover roast in olive oil and sprinkle with sea salt and sugar to deepen the savory flavors. Wrap in Saran Wrap and place in refrigerator 4 hours before cooking.
Preheat oven to 475 degrees Fahrenheit.
Heat large skillet on high and brown tenderloin roast in olive oil. Use tongs to move tenderloin around in pan to sear all sides. Place on roasting rack after searing.
Press crushed peppercorns across the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 degrees Fahrenheit for medium-rare/rare after roasting for 20 to 25 minutes.
While the meat is roasting, melt butter with the garlic in a small skillet, and allow it to slightly brown.
Remove tenderloin and gently pour garlic butter over it. Cover the meat loosely with foil and allow to rest for 10 minutes before slicing.
Thinly slice each serving with an electric knife, as you would prime rib with 3-5 slices per serving.
Now, prepare to enjoy the best beef recipe you've ever eaten, seriously!
Best,
Rodney Mason, Founder
Nurture Ranch