Texas Brisket Y'all - Honey Pecan Smoked Recipe

Ingredients & Equipment

· 1 10-12 pounds Nurture Ranch® whole 1 Cow® Texas Beef Brisket - Uncooked

· 1/2 cup sea salt

· 1/3 cup freshly ground black pepper)

· 1/2 cup of Texas Pure Honey

· Small Bowl

· Gas Grill or Wood Smoker

· Electric Oven

· Smoker Box For Gas Grill

· 8 Cups Texas Pecan All-Natural Wood Chips

· Smoker Box

· Meat Thermometer

· Baking Sheet

· Foil

· Meat Thermometer

· Cutting Board

· Carving Knife

Cooking

· Season brisket one hour before preparing the grill.

· Place brisket on a baking sheet covered in foil.

· Mix salt and pepper in a bowl with honey.

· Cover meat with seasoned honey.

· Let meat sit at room temperature for 1 hour.

· Soak 6 cups wood chips in a bowl of water for at least 1 hour, or overnight. Keeping 2 cups chips dry.

· Light one grill burner on one side to medium.

· Place smoker box over the lit burner, add 1/2 cup soaked wood chips to box.

· Keep temperature at 225-250°F.

· Use thermometer to take grill reading . Stick it through the gap between the lid and base of the grill.

· Wood chips will begin to smolder smoke. Add a few dry chips to the soaked ones to get more smoke.

· Place brisket, fat side up, on grill grate as far away from lit burner as possible. Cover grill.

· Adjust heat to maintain 225-250°F, keeping lid closed.

· Check wood chips every 45 minutes, add 1/2 cup soaked chips as needed for consistent smoke.

· Smoke brisket on grill 5-6 hours until meat thermometer inserted in thickest part registers 160°F.

· Wrap brisket in foil, place on a baking sheet, and cook in a 250°F oven 4-6 hours.

· Remove when meat reaches 195-205°F internal temp. Rest brisket on cutting board 30 minutes.

· Slice against the grain 1/4" thick and serve.

If you don’t have the time for this recipe, simply order

delivered to your home. Open, warm and serve.

Rodney MasonOctober 4, 2019