Grass Fed Suet Makes A Healthier Golden Crust

The art of using Grass Fed Beef Suet (kidney fat) as a cooking agent is growing in popularity with healthy eaters and foodies alike.  Suet has a high smoke point that makes it ideal for frying and pastry crusts.  It can also be used to make homemade soaps, candles and skin balms. 

Even better, Grass Fed Suet is lower in polyunsaturated fat and richer in CLA and Omega3 than traditional beef suet. 

Suet is often purchased to transition into a tallow, assuring only kidney fat is in the tallow for the very best cooking and health benefits. Transitioning suet into tallow is easy with a slow heating source.  To learn more on the process watch this video.

Rebecca Coomes shows you how easy it is to make your own batch of tallow at home. Tallow has a high smoke point, so it's great for cooking at high temperatures.