Nurture Japanese Gyudon

#grassfedbeef #recipe #food #foodie

Cooks in 20 minutes

Serves 3-4

Ingredients

1) Nurture Ranch Grass Fed Beef Round Roast 1 pound

2) ½ medium onion

3) 1 green onion/scallion

4) White Rice – four servings

5) ½ cup Dashi (Japanese seafood stock or substitute with Natural Seafood cooking stock,

6) 1 Tbsp Sake or substitute with white wine like Riesling or Moscato

7) 2 Tbsp Mirin (sweet cooking rice wine) or substitute with Rice Vinegar or Sweet Cooking Rice Seasoning liquid

8) 2 Tbsp Soy Sauce

9) 2 Tbsp pickeled red ginger optional

Directions

1) Thinly slice raw roast or to assist with slicing freeze 1 hour and then slice.

2) Thinly slice onion and chop green onion. Set aside.

3) Heat large frying pan over medium high heat and add all liquid ingredients

4) Cover with lid and bring the sauce to boil. Add sliced onions and spread them out. Cover to cook until tender.

5) Add beef and cook until brown.

6) Serve the meat and sauce over steamed rice.

7) Top with chopped green onion (and ginger if desired)