Nurture Steak Salad
Nurture Ranch Steak Salad Recipe made with Nurture Ranch Grass Fed Tenderloin Filet.
Nurture Steak Salad
Ready in 20 minutes
Ingredients
1 lb NURTURE STEAK™ (your choice of cut)
1 tbs extra virgin olive oil to sear steak
¼ cup extra virgin olive oil – for dressing
Juice squeezed from one regular sized lemon
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. Sea salt
1 head romaine, chopped
1 cup of mixed pitted olives
1 chopped yellow/green pepper
1 cup chopped cucumber
1 tomato sliced into wedges
1 green onions scallions, sliced
1 cup provolone cheese
Directions
Make Dressing: In a small bowl, whisk together oil, lemon juice, oregano and basil. Season with salt
Make Salad - In a salad bowl, add romaine, olives, green peppers, cucumber, tomatoes, scallions and cheese – prep and place in refrigerator
Sear Steak - Heat 1 tablespoon oil in skillet over medium-high heat and sear steak on both sides to preferred wellness. Remove steak and rest on cutting board for 4 minutes,
Slice steak into strips
Pour dressing over salad and mix in
Top with steak strips and serve from large bowl
If you have a life-threatening allergy please refrain from following any Nurture Ranch recipe.
Nurture Ranch products and items listed on its recipes could be produced in a facility that also handles eggs, seafood, gluten, daily, soy, shellfish, nuts or tree nuts.
Nurture Ranch shall not be responsible or liable under any circumstances for any illness or health problem that may result from the consumption of foods or recipes distributed by the company.
Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.